Saturday, July 21, 2012


Okay, so I cannot take credit for this recipe.  Before searching for a croissant recipe, I actually had no clue how to make these. It is a whopping 3 day process, but won't disappoint!  Seriously layered and flaky--just what you want in a good croissant. Really fun project for the Summer, and really isn't too hard, just a lot of rolling dough and refrigerating.  I would recommend stuffing your croissants with chocolate because I did half plain croissants and half chocolate, but the chocolate were really the winner hands down.  Anyways since I did not write this recipe I'll just post pictures and give you the link I used.  On this site they have a really great step by step audio to guide you through the process. 

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