If you're like me, pretty much everything pesto is divine. The Old Spaghetti Factory has a Creamy Pesto dressing, and even though they are just serving it over iceburg lettuce, I always devour it. I decided to try and see if I could mimic their recipe. I created this recipe and put it over pretty much everything--salad, eggs, bread, meat. It is delicious and a great way to use leftover pesto!
Ingredients 1/2 cup low-fat buttermilk 1/3 cup best foods mayonnaise (I think this brand is much better than others) 1/3 cup low-fat sour cream 1/3 cup Parmesan, grated 4 Tbsp. basil pesto
Directions 1. Whisk all ingredients together in a bowl until well blended.
2. Pour into a container to save in the fridge.
3. Dress anything you like with this delicious dressing!
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